The Gateway Bistro

Best Known For

Slow-cooked beef cheeks with tomato sauce, Cajun potatoes and baby carrots.

Nestled in the heart of Manjimup’s Southern Forests, Gateway Bistro at Manjimup Gateway Hotel on Case Street redefines the country bistro experience with its captivating blend of rustic elegance and culinary artistry. The bistro’s ambience is a warm embrace, with cosy interiors and an old-school country look. A creative touch, honed through years in global kitchens, infuses every dish with a story, making the bistro a magnet for foodies and travellers alike. Exceptional food, warm hospitality and an enchanting atmosphere converge, inviting you to linger and savour the magic of country dining at its finest. Menu highlights include drunken scallops or pork belly bites to start, followed by lamb korma curry with coconut cream, basmati rice, chutney, papadum and tomato sambal.