Sometimes you want more than just a single dish - you want a journey across the menu, a culinary tasting flight that lets you sample, share and savour a variety of flavours. From Modern Australian fare to Japanese delicacies and hearty Greek feasts, these venues offer sampler platters that go beyond the ordinary.
Whether it’s a curated tapas board, a craft beer paddle or a multi-course Chef’s selection, these are the restaurants delivering the best in tasting flight experiences.
Gramercy Bar and Kitchen – Perth CBD, WA
In the heart of the city on Hay Street, Gramercy Bar and Kitchen brings historic charm and laid-back elegance to Perth’s bustling CBD. Once the sophisticated Ecucina Restaurant, the space has been reimagined with a relaxed and modern energy. Nestled near His Majesty’s Theatre and Perth Arena, this all-day destination effortlessly transitions from a breezy lunchtime escape to an after-work hangout. Think plush booth seating, warm wood tones and an effortlessly sociable atmosphere - ideal for sipping a cocktail or sharing a few plates before curtain call.
The real allure lies in Gramercy's modern bar-style tasting selections. Perfect for the indecisive or those seeking a little bit of everything, the tapas-style options include crispy squid with lemon and aioli or indulgent scallops served on a velvety butter bean purée with nduja and crispy kale. Pair these with a refreshing Gin Basil Collins or settle into a heartier fare like hanger steak with chimichurri or the classic chicken parma. This is casual dining dialled up with thoughtful presentation and punchy flavours.
Ready to dive into a little bit of everything? Book your table and build your perfect sampler night.
Tucked into the lively culinary landscape of St Kilda, Machi on Inkerman Street is a sultry blend of Melbourne edge and Japanese finesse. Designed for both lingering dinners and spontaneous drop-ins, Machi's interior offers a moody, contemporary elegance with dark timbers, subtle lighting and a bustling open kitchen. Outside, the alfresco seating captures that quintessential St Kilda charm - ideal for sipping sake and people-watching on warm evenings.
When it comes to tasting plates, Machi doesn’t hold back. The standout Machi tacos platter is a vibrant, elegant affair featuring salmon, tuna, prawn, lobster, eel and lotus root - each bite crafted with precision and flair. These Japanese-inspired tacos are more than a gimmick; they’re a masterclass in texture and balance, allowing each ingredient to shine. It’s an artful and flavourful way to explore the breadth of the seafood offering.
Sushi? Tacos? Both? Make your reservation and taste a little of everything at once.
Blasta Brewing Company – Burswood, WA
Set inside a repurposed red brick warehouse in Burswood, Blasta Brewing Company merges craft brewing culture with gourmet dining. The venue is sleek yet warm, with timber features, industrial charm and a welcoming energy that draws in everyone from beer connoisseurs to food-savvy locals. As the anchor of the Blasta Collective, it’s not just a brewery - it’s a destination that fuses Scottish roots with local ingredients and hospitality.
The signature tasting experience begins with a curated beer paddle - five distinctive house brews ranging from hoppy IPAs to complex dark ales. Pair it with the tasting-friendly menu, starting with five-spiced fried squid served alongside kaffir and smoked spice mayo. If you're sharing, the classic beef Wellington with truffled mash and jus makes a dramatic centrepiece, but it's the wild Scottish langoustine with truffle roe fraiche and candied citrus peel that speaks to the kitchen’s ambition.
Gather your crew and book a table to craft your own beer and bites journey.
Clover Hill Vineyard Dine In – Lebrina, Tas
High above the vines in picturesque Lebrina, Clover Hill Vineyard is an indulgent escape into Tasmania’s cool-climate wine country. The estate’s dining room, with its earthy tones and understated luxury, opens out onto a sun-soaked terrace - arguably one of the finest views in the Tamar Valley. With premium sparkling wine at the heart of its offering, this is a place where the food and drink are both elevated and unpretentious.
Dining here is a full-sensory tasting experience. Opt into the multi-course ‘Omakase’ style experience and let the Chef surprise you. Think dishes like pork cabbage rolls with pickled plums and chorizo crumb or fried chicken with sauerkraut and yuzu curd. For the adventurous palate, the black pudding with bitter chocolate, quinoa and pickled beetroot is a bold triumph. It’s a menu that demands trust and rewards it generously.
Let the Chef lead the way - reserve your seat for a curated culinary adventure.
Thelo Gyros and Bar – Torquay, Vic
Just a short detour off the Great Ocean Road, Thelo Gyros and Bar brings a slice of the Aegean to coastal Victoria. This bright and cheerful eatery feels like a traditional Greek taverna, complete with blue pendent lights, white tablecloths and a buzz of holiday energy. Whether you’re stopping in post-surf or en route to your next beachside escape, Thelo is the kind of place that feels like a celebration.
The Megalo share plate is a feast built for friends and families. Overflowing with lamb, chicken and pork gyros, pork and chicken skewers, juicy keftedes, loukaniko sausage and a colourful array of dips and sides, it’s a culinary passport to the islands. Tzatziki, hummus and smoky baba ganoush add depth, while crisp pita and golden chips bring comfort. This is Greek dining at its most generous and joyful.
Gather your village - book your Megalo feast and dine like you’re on the Mediterranean coast.
From casual tapas bars to refined winery experiences, these venues are elevating the art of the tasting flight. Whether it’s a shared platter, a Chef’s surprise or a carefully curated beer pairing, they offer a deliciously immersive way to explore flavours and share them with the ones you love.
