Discover these 4 RCA-winning Wineries for Your Next Grape Adventure

As we venture beyond the Barossa to uncover hidden gem wineries producing world-class drops, here are four wining and dining destinations that tick all the boxes - plus they are award-winning!

 

Synonymous with elegance and refinement, Clover Hill Vineyard in Lebrina is one of Australia's very few premium sparkling wine producers in the traditional method. Established in 1986 on the site of an old dairy farm in North-eastern Tasmania, Clover Hill has a reputation for uncompromising quality, which has been recognised with awards like twice being awarded the state's vineyard of the year.

 

Bubbles lovers are in heaven at this venue, sipping offerings such as Blanc de Blancs MV – pale straw with green hues, this wine reveals a bouquet of citrus, white peach and green apple. The palate is layered with subtle hints of sea spray and toasted bread, adding complexity and charm.

Find the lush sweeping landscapes of Preston Peak Wines cellar door and function centre just ten minutes out of Toowoomba on Preston Peak Lane. Perched at a stunning elevated position above the Great Dividing Range and Lockyer Valley, the estate boasts 330 hectares of vineyard and land, providing an extensive panorama over the surrounding region, well suited to hosting special occasions.

 

 

Drop into the cellar door for a tasting of a broad variety covering red, white, sparkling and fortified wines. Perhaps start with Serisier 2009 sparkling with its creamy, textured complexity and notes of wild honey and strawberry, or a glass of 2016 Verdelho with hints of tropical fruit; before savouring the perfumed aromas of raspberry sorbet, cloves, pepper and vanilla spice in the 2011 Reserve Shiraz.

Situated on the famed Cambrian-era soils of Heathcote, Sanguine Estate on Shurans Lane is an ideal location to soak up scenic views and enjoy a taste of unspoilt flavours. Established in 1996 and producing the first vintage in 2000, Sanguine’s family-run award-winning boutique winery aptly reflects a passion for natural winemaking, taking place within flourishing surroundings.

 

More than 50 acres of thriving vines are the backbone behind Sanguine’s range, lovingly crafted into memorable drops including Shiraz, Chardonnay, Tempranillo, Rosé, Cabernet, Fiano, Verdejo, Grenache, Nebbiolo and Lagrien. At the Top RED five-star James Halliday-rated winery and cellar door; you’ll be greeted by one of the Hunter family to enjoy tastings.

Find a surprise package nestled on the edge of Wombat State Forest at Wombat Forest Vineyard and Winery on Springhill Road in Denver. Just 15 minutes from Daylesford, this family-owned and operated vineyard blends seamlessly into the natural environment with an abundance of native bird and wildlife on the doorstep.

 

Using sustainable and environmentally-friendly practices, expect to sample cool climate boutique wines along with seasonal platters of local produce at the cellar door; perhaps enjoy a glass of 2019 Cabernet Sauvignon or NV Blanc de Noir as you chill out and enjoy the surroundings.