There’s an unspoken rule about dining: start with the savoury and finish with the sweet. But what if we flipped the script? "Dessert First” isn’t a rebellion—it’s a celebration. It’s about letting that moment of indulgence take centre stage, not waiting until the final act. Across the country, cafés, bakeries and refined dining rooms are tempting us to skip straight to the good part. From glossy French toast in Melbourne’s laneways to decadent cheesecakes in Townsville, here are five venues making the case for starting with sugar.
Rubicon Restaurant - Griffith, ACT
Tucked away in the leafy streets of Griffith, Rubicon Restaurant feels like one of those rare finds you’d rather keep secret—but can’t help bragging about. The ambience is all about understated sophistication; intimate tables, attentive yet relaxed service, and a sense that you’re somewhere special without the pomp. The menu moves effortlessly between delicate small plates and hearty mains, but here, the experience is a gentle, deliberate unfolding of flavours.
While the mains might charm, the dark chocolate mousse with raspberry, honeycomb and vanilla tuiles is the kind of dessert worth rethinking your dining order. For something equally seductive, the caramelised passionfruit crème brûlée with griottines cherries is a masterclass in balance—tart, sweet, creamy and just enough bitterness to keep you coming back for another spoonful.
Secure your table before word gets out.
In a leafy courtyard at Cannon Park, De Lokal hums with the comforting buzz of a community favourite. It’s the kind of café where baristas remember your order and the scent of fresh coffee drifts across the tables. Rustic timber details, the hiss of the espresso machine and a menu that blends homestyle comfort with a splash of flair keep regulars coming back.
Sure, you could go savoury—roast chicken panini with truffle mayo is a contender—but the white chocolate cheesecake steals the show. Velvety smooth and just sweet enough, it’s the perfect match for a flat white or an afternoon chai.
Arrive hungry and ready to linger.
Zesty Lemon Café - Deception Bay, QLD
Just metres from the water, Zesty Lemon Café feels like a weekend escape even on a Tuesday. Alfresco tables in bright primary colours catch the sea breeze while inside, warm timber finishes and hanging greenery invite you to stay a while. It’s dog-friendly, relaxed and buzzing with chatter from brunch-goers and locals alike.
For those with a soft spot for indulgence, the caramelised banana pancakes are pure comfort. Four generous stacks arrive crowned with sweet banana, golden syrupy edges and a generous scoop of ice cream—an unapologetic embrace of nostalgia and excess.
Bring a friend, or keep it all to yourself.
Baked & Caked - Helensvale, QLD
In Helensvale, Baked & Caked isn’t just a bakery—it’s an edible design studio. Every cake, biscuit and cupcake is handcrafted to suit its occasion, whether that’s a child’s birthday, a wedding or an office celebration. Owner and chef Brooke works with fresh, quality ingredients and a sharp eye for detail, creating showpieces that taste as good as they look.
For a sweet centrepiece, think Black Forest chocolate cake with cherry compote, or lemon Swiss buttercream sandwiched in a vanilla butterfly sponge. Every creation is baked to order, making each bite feel personal.
Get in touch early—these beauties don’t last long.
Tomo’s Little Collins - Melbourne CBD, VIC
Tucked along one of Melbourne’s iconic laneways, Tomo’s Little Collins blends city edge with homely charm. The space is split between cosy indoor tables and a breezy alfresco strip, perfect for watching the CBD rush by. Known for its specialty coffee and refined all-day menu, it’s a favourite for both weekday catch-ups and leisurely weekend mornings.
If you’re going to take the "Dessert First” ethos seriously, the signature French toast here is a must. Dressed with seasonal berries and laced with Cointreau cream, it’s a decadent plate that walks the fine line between breakfast and dessert without apology.
Order it with a matcha latte and you might just find yourself staying for lunch.
Sometimes indulgence shouldn’t have to wait. These venues prove that dessert doesn’t need to be the final course—it can be the star attraction. So next time you dine out, start sweet. Life’s too short for rules when sugar’s involved.
