Best Known For
Cobia - Black kingfish, Crispy Skin Pan Fried Served With Sage Spaetzle, Serrano & Black Garlic.
Just south of Capital Hill lies Rubicon Restaurant, one of Canberra’s best kept secrets. The modest entrance secludes a warm, elegant space where soft candlelight and an enchanting rear atrium set the perfect mood for an afternoon or evening of gourmet dining. The same elegance appears on the plate with modern European dishes that taste as divine as they look. On the ever changing menu you might find Rock or Pacific oysters with rice wine, ginger & lime dressing for an entree followed by Pork fillet with pistachio armagnac prunes, caramelised fennel, potato Lyonnaise & peppercorn jus for the main. An outstanding wine list & friendly, attentive service complete one of Canberra’s finest dining experiences at Rubicon.
6a Barker St, Griffith 2603 ACT - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Owen Kenyon Sommelier: Nick Barton
- Up to 92 Guests
- Birthday Party
- Dinner Party