Rubicon Restaurant
Best Known For
Duck confit, wild mushrooms, saba-glazed Dutch carrots, celeriac purée, morels and Port jus.
About Rubicon Restaurant
Tucked along Barker Street in Griffith, Rubicon is an intimate Canberra dining institution where simplicity and substance go hand in hand. Established in 1999, the restaurant reflects a steadfast commitment to showcasing exceptional food and wine in a setting that feels both polished and welcoming. The dining style is deliberately uncomplicated, allowing quality produce and thoughtful technique to take centre stage, supported by service that is knowledgeable yet refreshingly relaxed. Set within a charming, secluded suburb, Rubicon offers a cosy, private atmosphere suited to everything from milestone celebrations to quietly special evenings out.
Rubicon Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Manjinder Brar Sommelier: Nick Barton
Opening Hours
Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat
Groups & Functions
- Up to 92 Guests
- Birthday Party
- Dinner Party
Great restaurant
Excellent food and wine list, lovely ambience and friendly staff.
We were delighted to enjoy flowers with Riesling, scallops with Tupelo, belly with Chardonnay, cheeks with Chianti and rib eye with Shiraz. A degustation prepared with such finesse and a memorable experience which will resonate for the rest of our winter
Of all the places I've dined, Rubicon has to be my absolute favourite. Despite being a busy night, my wife and I were made to feel like the only patrons in the restaurant. One of the main things that keeps us coming back is the menu. A lot of high level restaurants we've been to only have the one vegetarian option for entree/main. Rubicon has several, so my wife isn't restricted in what she can eat. Each dish we have tried has been a triumph. I was close to licking the plate, fearing that I might otherwise lose the memory of the flavours. Will definitely head back!