Kingsford Peking Restaurant - Kingsford, NSW
Those seeking delicious, authentic Chinese fare with flair head down Anzac Parade to find Kingsford Peking Restaurant. A chic vibe of round tables, blue and white café chairs and traditional accents awaits indoors under the soft glow of pendant lights as diners peruse an extensive menu of all your favourite Chinese dishes from dumplings to roast duck, Mongolian beef and abalone. Dive right in with entrées of crispy-skinned duck wings best enjoyed with a cold beer, or prawn dumplings and dipping sauce; before stir-fried scallops, snow peas and sides of steamed jasmine rice and wok-tossed seasonal vegetables.
The restaurant's standout dishes showcase the bold flavours that make Chinese cuisine a beloved choice. Don’t miss the chance to savour the succulent sweet and sour pork, a dish that balances tangy zest with tender meat, or the crispy fried ice cream, which rounds off the meal with a delightful crunch. Whether you elect to share dishes with friends or savour an individual feast, Kingsford Peking Restaurant promises an authentic dining experience that warms the heart and soul.
The Heritage House - Kenthurst, NSW
Expect a sensory overload delivering an unforgettable dining experience at The Heritage House on Kenthurst Road in Kenthurst. Nestled in an original sandstone cottage, this Sydney culinary destination oozes charm and character with manicured grounds and restored original features while the menu puts a modern twist on Australian cuisine for a fun and relaxed meal. Begin a memorable evening with hand-dived Hokkaido scallops, parsnip purée, gremolata and breadcrumbs, or prawn toast, with salmon caviar, egg, Marle Rose sauce, chives and brioche toast.
The dishes here highlight the best of local produce and innovative cooking techniques. For pasta lovers, the spaghetti with Moreton Bay bug velouté, chilli, garlic, tomato and Chardonnay is a must-try, delivering a taste of the ocean with elegance. Alternatively, indulge in the slow-roasted lamb shoulder, beautifully complemented by seasonal vegetables and a rich veal jus. This venue captures the essence of modern Australian dining, blending local flavours with culinary flair.
Reserve your experience today.
Peranakan Place - Auburn, NSW
Inspired by the authentic tastes of Nonya cuisine and the street food favourites of Singapore and Malaysia, Peranakan Place restaurant is tucked into Auburn's Parramatta Road. Inside, an earthy interior of chocolate brown and deep red-purple tones creates a moody ambience that is well suited to smart casual dining, complemented by sculptures, intricate artwork adorning the walls and shelves of decorative crockery that add an exotic vibe. The gastronomy at Peranakan Place draws on the rich culinary fusion of Malay and Chinese cuisine spanning back to the 15th Century, incorporating tangy spices and aromatic herbal notes.
Surprise your taste buds with a delicious dish like succulent beef rendang, slowly stewed in a rich gravy that harmonises spices, herbs and chilli, enjoyed with coconut steamed rice. Each bite delivers a medley of textures and flavours that celebrate the restaurant's dedication to traditional methods and contemporary presentation. With a commitment to authenticity woven into every dish, Peranakan Place is an unforgettable destination for those eager to explore vibrant Asian flavours.
Book your table now for a taste adventure.
L'Auberge du Bout du Monde - Balmain, NSW
Escape the bustling city life and spend the night in the French countryside at L'Auberge du Bout du Monde on Darling Street in Balmain. Experience ‘l’art de vivre à la Français’ in a slow-paced neighbourhood bistro, a place to enjoy the company of friends and family over a bottle of wine and heartily crafted rustic food, just like the French do. Settle into a warm and moody ambience to savour time-honoured recipes passed down through generations, perhaps starting with baked camembert infused with rosemary and wine, served with bread; or wild Burgundy snails with garlic and parsley butter.
For a memorable plat principal, delve into classic slow-cooked boeuf Bourguignon, with carrots, mushrooms and mashed potato; or tender duck breast, burnt honey, cherry sauce and French fries. This hidden gem encapsulates the essence of French dining, with each dish a testament to culinary tradition and passion. The enchanting atmosphere and delectable menu make it a must-visit for food enthusiasts.
Secure your spot for an exquisite meal.
Mex & Co - Manly, NSW
For delicious authentic Mexican food, refreshing cocktails and glorious views of Manly Beach, head down South Steyne to find Mex & Co. Keeping things nice and casual whether you are craving a flaming-hot fajita, bowl of nachos or some devilishly tasty fish tacos, the chefs are always in the mood to turn up the heat in the kitchen. Looking to cool off after a day in the scorching Sydney sun? No problem – a curated selection of Margaritas with premium tequila is sure to do the trick.
Spice up your dinner plans with grilled baby octopus, or prawn tostadas with sour cream, guacamole, pico de gallo and corn; then chow down on braised pork belly tacos with guacamole, radish and tomatillo salsa, or pulled beef enchiladas, with jalapeño and tomatillo salsa, washed down with a coconut Margarita. With vibrant dishes and an energetic atmosphere, Mex & Co promises a fiesta for the senses.
Join us for a memorable dining experience.
Sydney's dining scene is a captivating blend of tradition and innovation, showcasing flavours that cater to a diverse palate. Each restaurant on this list offers a unique taste of the world's cuisines while embracing the local spirit. Whether you're in the mood for authentic Chinese, modern Australian or sensory delights from afar, the culinary landscape of this great city has something special for every foodie. So grab your friends, book those tables, and embark on an unforgettable gastronomic adventure!
