Kingsford Peking Restaurant

Best Known For

Crispy skin Peking duck with pancakes and san choy bow.

Those seeking delicious, authentic Chinese fare with flair head down Anzac Parade to find Kingsford Peking Restaurant. A chic vibe of round tables, blue and white café chairs and traditional accents awaits indoors under the soft glow of pendent lights as diners peruse an extensive menu of all your favourite Chinese dishes from dumplings to roast duck, Mongolian beef and abalone. Dive right in with entrées of crispy-skinned duck wings best enjoyed with a cold beer, or prawn dumplings and dipping sauce; before stir-fried scallops, snow peas and sides of steamed jasmine rice and wok-tossed seasonal vegetables. Perhaps fillet steak Chinese-style, with wok-fried broccoli and rice, hits the mark, or classics like sweet and sour pork. Finish sweetly with a dessert of deep-fried ice cream.