Best Known For
Babi Pongteh: belly pork and trotters, with chestnuts and shiitake mushrooms, slowly stewed with fragrant spices.
Inspired by the authentic tastes of Nonya cuisine and the street food favourites of Singapore and Malaysia is Peranakan Place restaurant tucked into Auburn’s Parramatta Road. Inside, an earthy interior of chocolate brown and deep red-purple tones creates a moody ambience that is well suited to smart casual dining, complemented by sculptures, intricate artwork adorning the walls and shelves of decorative crockery that add an exotic vibe. The gastronomy at Peranakan Place draws on the rich culinary fusion of Malay and Chinese cuisine spanning back to the 15th Century, incorporating tangy spices and aromatic herbal notes. Surprise your taste buds with a delicious dish like traditional Teochew duck, braised with spices, deboned and served on a bed of cucumber, bean curd and boiled eggs.
139 Parramatta Road, Auburn 2144 NSW - See Map
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