M-WOK TASTE

Best Known For

Lobster with tangy sweet and sour sauce and sides of steamed rice and mixed vegetables.

Exceptional tasting dishes that captivate the senses await Sydneysiders at new Asian fusion restaurant on the Waverley block, M-WOK TASTE on Macpherson Street. Celebrate the diverse culinary traditions of Asia in a warm and inviting vibe ideal for lingering over a memorable meal and glass of wine with family and friends. Combining the flavours of Chinese, Vietnamese, Malaysian and Indonesian cuisine, Chefs meticulously craft each dish using authentic ingredients; think starters like steamed crystal shrimp dumplings and dipping sauce, or fried tofu with sweet chilli sauce. Delve into mains of boneless fried chicken with plum sauce and sides of steamed rice and mixed vegetables, or barramundi coated in tangy sweet and sour sauce. Leave room for a dessert of fried ice cream and sesame balls.