Forget your average takeaway slice - Australia’s gourmet pizza scene is a delicious evolution of tradition, technique and regional creativity. Whether it’s the crackle of wood-fired crusts, the umami punch of nduja or a shower of truffle oil over prosciutto, these pizzerias are elevating every element of the craft.
From cellar-door restaurants in wine country to beachside pizza bars, here’s where to find the most unforgettable gourmet pizzas around the country:
Beach Road Winery & Restaurant – McLaren Vale, SA
Set among the vine-covered hills of McLaren Vale, Beach Road Winery & Restaurant delivers pizza with a panoramic view. Rustic yet refined, this cellar door and eatery is all about embracing the Italian spirit - with a South Australian twist. Sit out on the terrace with a glass of Fiano and let the aroma of wood-fired dough set the scene.
The Beach Supreme is a standout - tomato base layered with
salami, sun-dried tomato, feta, olives, mozzarella and fresh parsley. Bold,
briny, and perfectly balanced, it’s a pizza that plays beautifully with the
region’s crisp whites and light reds. Start with arancini on tzatziki and
finish with sticky date pudding and gelato to complete your vineyard feast.
Plan your visit for the ultimate pizza-and-Pinot kind of day.
Pizzeria La Luna – Daylesford, Vic
In the leafy heart of Daylesford, Pizzeria La Luna draws loyal locals and road-tripping Melburnians alike. Just steps from Wombat Hill, this cosy pizzeria gives off serious trattoria vibes with fresh herbs in the air, chatter on the verandah and the promise of something perfectly crispy from the oven.
Try the chipotle marinated chicken pizza - a fiery combo of
red onion, charred corn, roasted capsicum, pineapple, chipotle aioli and fresh
coriander. It’s sweet, smoky and spicy in all the right ways. Prefer seafood?
The prawn and garlic combo with chilli is a no-brainer and for dessert? A gooey
housemade chocolate brownie with vanilla ice cream seals the deal.
Drop in for a slice and stay for the small-town soul.
In the heart of Sydney’s Inner West, ReccoLab fuses Ligurian heritage with modern flair in a chic, leafy space where exposed timber meets Italian charm. Named after the owner’s hometown of Recco, this Rozelle favourite is where serious pizza lovers come for a taste of authenticity done right.
The gamberi pizza brings a fresh Mediterranean hit - zucchini,
prawns, oregano and garlic oil on a tomato base, all tied together with silky
fior di latte. It's light, fragrant and perfect with a glass of Vermentino.
From carpaccio to panna cotta, every detail is handled with Italian precision.
No passport needed - book your seat for a true Riviera-style pizza night.
The Wood Fired Oven Arana Hills – Arana Hills, Qld
For Brisbane’s northern suburbs, The Wood Fired Oven is the go-to for pizza with heart and heat. Equal parts pizzeria, food truck and sports hub, it’s the kind of place where families gather, mates cheer for their team and the pizzas keep coming out hot and fast.
The Nonna Pina Supreme is a maximalist dream - ham, pepperoni,
olives, capsicum, mushrooms, pineapple and mozzarella piled onto a tomato base.
It’s comforting, nostalgic and anything but ordinary. For a twist, try the calzone with chorizo, feta and housemade BBQ sauce or go sweet with a Rocky Road dessert pizza.
Walk in hungry, leave happy - this is pizza without pretension.
Maiori Pizzeria – Peregian Springs, Qld
On the Sunshine Coast, Maiori Pizzeria is making serious waves with its love letter to Napoletana pizza. Step inside and you're greeted by the glow of the oven and vibrant pink neon, or take your slice alfresco while soaking up those balmy coastal breezes.
Go all in with the pork n’ roll - a savoury stack of mild
salami, Italian sausage, ham, pancetta, basil and fior di latte. It’s indulgent
and perfectly balanced by the lighter patate on a white base with rosemary
potatoes, pancetta and truffle oil. If you’re still standing, a Nutella calzone
or house tiramisu is the right kind of finale.
Make it a beach day followed by a pizza night - Maiori is made for sharing.
From rolling hills to coastal towns and bustling city streets, these gourmet pizza destinations are serving more than just slices - they’re crafting full experiences, layered with local produce, world-class technique and serious attention to detail. Wherever you are, there’s a perfect pizza worth the drive.
