The Greenroof - Newcastle City, NSW
Nestled on Tudor Street in the bustling heart of Newcastle City, The Greenroof perfectly marries heritage charm with a dynamic contemporary energy. The venue features a vibrant interior that invites locals and visitors alike, highlighted by rustic textures that contrast beautifully with sleek modern finishes. Be it a leisurely lunch or an evening of festivities, the rooftop terrace beckons with fresh coastal air and stunning views of the skyline. Gather your friends over plates of vibrant dishes and soak in the laid-back atmosphere as the city hums around you.
As you delve into The Greenroof’s culinary offerings, poised to impress the most discerning of palate, start with the delightful fried pork dumplings served with a sweet soy glaze that speaks to the adventurous side of Australian cuisine. Transition to the prawn and chorizo spaghetti, where succulent seafood harmonises with spicy chorizo in a dance of garlic, onion, and a white wine sauce that lifts the dish. Make sure to save room for the decadent sticky date pudding topped with butterscotch sauce and a scoop of ice cream for a fitting finale.
For a fabulous night out, ensure you secure a reservation by visiting here.
Dove & Olive - Surry Hills, NSW
For those seeking craft beer and distinctive pub fare, Dove & Olive on Devonshire Street offers a culinary escape that embodies the Surry Hills spirit. Walking into this snug establishment, patrons are enveloped by a warm and inviting ambiance, accentuated by leadlight fixtures and rustic décor. The space flows seamlessly onto a charming courtyard ideal for sipping ales with friends. Distinctively Australian yet a nod to American fare, thoughtful dishes here embody both flavour and heart.
Don’t miss the Southern fried squid paired with sriracha mayo, elevating any starter experience. Main course choices abound, but the cheeseburger—crafted from dry-aged beef, with melty American cheese, pickles, and a tangy mustard—stands out as a classic option that never disappoints. Alternatively, the 12-hour slow-roasted smoked beef brisket pie, paired with root vegetables and a rich red wine gravy, is comfort food at its finest.
For a taste adventure that's best appreciated with friends, reserve your spot by hopping over to this link.
Lost Captain Restaurant & Taphouse - Huonville, TAS
In the heart of Huonville, Lost Captain Restaurant & Taphouse beckons with its rich nautical charm and artisanal atmosphere, reflective of Tasmania’s rugged beauty. The interior, filled with warm timber accents and the comforting sounds of lively chatter, creates an inviting retreat for culinary exploration. With wide windows allowing for stunning views of the changing Huon Valley landscapes, every meal is an experience that connects diners to the natural beauty surrounding them.
The menu tantalises with offerings that fully embrace local produce. Begin your meal sharing the twice-cooked pork belly, where a sweet BBQ glaze meets the freshness of quince and apple jam—a fantastic introduction to the bold Tasmanian flavours. Dive into their renowned beer-battered fish and chips, complemented by a crisp salad and the classic tartar sauce. Alternatively, the smoked cheeseburger, layered with pickles and tomato relish, is just the ticket for those craving comfort food with a twist.
Book a table today at Lost Captain via this link.
The Belgrave Hotel - Belgrave, VIC
Located on Burwood Highway in picturesque Belgrave, The Belgrave Hotel seamlessly combines a rustic charm with a modern dining experience. Its welcoming atmosphere, adorned with stylish décor and a crackling fireplace, makes it an ideal spot to gather with family and friends. With a commitment to using local ingredients, this venue is a haven for those craving hearty, wholesome meals that encapsulate everything we love about pub cuisine.
The culinary journey begins with lightly fried calamari, served with a unique buffalo and blue cheese sauce that is sure to impress even the most discerning palate. Follow it up with the chicken curry that boasts a blend of spices, served with a warm bread of naan and vibrant salad, or indulge in a perfectly cooked rump steak, paired with fresh vegetables and rich gravy.
The Belgrave Hotel promises a delightful evening, so don’t forget to secure a spot by reserving your table here.
Bonnie Doon Public House - Fortitude Valley, QLD
Bonnie Doon Public House on Brunswick Street in Fortitude Valley is an emblem of laid-back Australian pub culture infused with a healthy dose of nostalgia. With a design reminiscent of classic pubs, it provides an inviting space to unwind over a refreshing drink or a satisfying meal, showcasing a lively yet relaxed atmosphere perfect for catching up with mates. From craft beers to uniquely crafted cocktails, each drink is a celebration of flavour.
The menu brings forth elevated versions of beloved pub staples, expertly bridging tradition and innovation. Dive into the croc and pork fried dimmies perfectly accompanied by sweet soy sauce for dipping, or, for a taste of true Aussie comfort food, the braised kangaroo meat pie is a must-try, bursting with flavour in every forkful.
For a night of wholesome fun and nostalgia, don’t forget to make your reservation by clicking this link.
As we immerse ourselves in the delightful experiences offered by pubs that are nailing the food game, it is clear that Australian dining culture is truly thriving. These venues not only pay homage to tradition but also showcase modern twists that captivate the palate. Whether you’re after a casual night out or a hearty meal, each of these pubs promises to deliver an exceptional experience loaded with flavour and atmosphere. When it comes to dining out, the Aussie pub scene has never looked so good.
