Lost Captain Restaurant & Taphouse

Best Known For

Free-range porchetta, butter Swede mash, charred Brussels sprouts, pork jus, quince and apple sauce.

Lost Captain Restaurant & Taphouse on Short Street in Huonville captures the spirit of Tasmania’s rugged beauty with a warm, nautical charm. Step inside and you’re met with the comforting glow of timber interiors, the hum of conversation and the clink of glasses filled with local brews. The space feels both rustic and refined, like a sailor’s retreat polished for modern tastes. Through wide windows, the changing moods of the Huon Valley filter in - misty mornings, golden afternoons and dusky evenings that make the place feel timeless. Begin by sharing twice-cooked pork belly with BBQ glaze, quince and apple jam, moving onto beer-battered fish and chips, salad, tartar sauce and malt vinegar; or wrap your hands around a smoked cheeseburger with pickles, cos, tomato relish and fries.