Dove & Olive

Best Known For

Braised Beef and Stout Pie: 12-hour slow-roasted and smoked beef brisket, braised root vegetables and stout gravy.

For craft beer and quirky pub fare, Surry Hills locals drop into Dove & Olive on Devonshire Street. Step through the door and be enveloped in a warm, rustic vibe with hanging leadlight lights, pale wood tables and leather couch seating, opening onto a green courtyard, where guests can perch on a stool, ale in hand and catch up with friends. Plating up Mod Oz fare with a hint of American comfort, choose from starters like nachos with Wagyu beef chilli con Carne, torched cheesy mix, spiced corn chips, avocado salsa, sour cream, jalapeno chips, chilli and tomato jam, coriander and crispy onions. Pasta lovers cravings are satisfied with spicy lamb ragu and rigatoni; or slice your knife into a perfectly cooked grain-fed Black Angus rump steak, mashed potato, heirloom carrots and red wine gravy.