Dove & Olive

Best Known For

150-day grain-fed Aussie Black Angus rump steak, served with mashed potato and heirloom carrots and a choice of gravy, peppercorn, or mushroom sauce.

For craft beer and quirky pub fare, Surry Hills locals drop into Dove & Olive on Devonshire Street. Step through the door and be enveloped in a warm, rustic vibe with hanging leadlight lights, pale wood tables and leather couch seating, opening onto a green courtyard, where guests can perch on a stool, ale in hand and catch up with friends. Plating up Mod Oz fare with a hint of American comfort, choose from starters like spicy baked chicken wings with a pot of blue cheese, or mac and cheese balls with black garlic mayo. Burger lovers can wrap their hands around a classic cheeseburger with dry-aged beef patty, pickles, American cheese, mustard and ketchup; or perhaps devour a Dove classic like a 12-hour slow-roasted and smoked beef brisket pie, with root vegetables and red wine gravy.