The secrets of Thai recipes lie in the art of balance - sweet, sour, salty, spicy and bitter flavours all harmonising in a single bite. Thai cuisine is deeply rooted in tradition, with recipes passed down through generations, often by memory rather than measurement.
The use of fresh herbs like Thai basil, lemongrass and kaffir lime leaves is essential, as is the careful layering of ingredients to build complexity. Authentic Thai cooking also embraces fermentation, evident in staples like fish sauce and shrimp paste, which add depth and umami.
Curry pastes are handmade using mortar and pestle, allowing for full control over spice and texture. Another secret? Timing. Quick, high-heat cooking preserves colour, texture and aroma.
Whether it’s a humble bowl of street food or a royal-inspired dish, Thai recipes rely on intuition, patience and a deep respect for ingredients to bring each dish vividly to life.
Here are five recipes to put Thai fare with flair on your plate this week:
Filled with prawns, this Thai pumpkin soup recipe is the perfect way to bring the heat to dinner time this week. Warm up from the inside out with this delicious dish.
Thai pumpkin soup stands out for its balance of sweet, savoury and spicy flavours. Infused with coconut milk, red curry paste, lemongrass, and kaffir lime leaves, it delivers a creamy texture with aromatic depth. This vibrant twist on a classic comfort dish showcases the bold heart of Thai cuisine.
Thai yellow curry is a fragrant, mellow blend of turmeric, cumin and coriander, offering a rich, creamy texture from coconut milk. Milder than red or green curries, it pairs beautifully with chicken, potatoes and onion. This comforting dish balances sweet, savoury and spicy notes for a quintessential Thai dining experience.
Served with a spiced Thai noodle salad, this yellow curry lamb dish is a tasty take on classic lamb cutlets. Give this flavourful recipe a go this week!
Made with sweet chunks of pineapple, this red Thai curry beef recipe is the perfect mix of sweet and savoury. Simply serve with rice and dig in!
Rich, bold and aromatic, Thai red curry delivers a perfect balance of heat and sweetness.
Made with red chillies, garlic, lemongrass and creamy coconut milk, it’s a flavour-packed dish often paired with chicken, beef or tofu. Fragrant herbs and fresh vegetables complete this comforting Thai classic enjoyed across Australia.
Thai green curry is a vibrant and aromatic dish known for its creamy coconut base, fresh green chillies and fragrant herbs. Typically made with chicken, beef or tofu, it’s balanced by the sweetness of coconut milk, the heat of chillies and the brightness of Thai basil and kaffir lime leaves.
This Thai-style pork green curry is ready to cook in just 20 minutes and packs a mouth-watering punch.
Pad Thai is Thailand’s iconic stir-fried noodle dish, loved for its perfect balance of sweet, sour, salty and umami flavours. Rice noodles are tossed with egg, tofu, prawns or chicken, bean sprouts and peanuts, then finished with lime and tamarind sauce for a deliciously vibrant and satisfying meal.
