Adelaide City Restaurants, Dining & Cafes

  

Sagarmatha Nepali Restaurant - Stepney

Cuisine: Nepali   Price: $30-$40 Entree & Main  

Address: 62-64 Payneham Rd Stepney SA 5069

Owner Deepak Bista is very proud to be the first Nepalese Restaurant in Adelaide, South Australia! As one enters Sagarmatha the beautiful aromas engulf you, preparing you for a dining sensation. Sagarmatha is the Nepali name for the highest mountain in the world. Sagarmatha is a multi award winning establishment producing mouth-watering specialties like Daal, Bhat, Masu Ra Sag - a platter of your choice of lamb, chicken or goat curry with rice, lentil, stir fried spinach, yoghurt & achar.

  

Signature's Restaurant - Maid & Magpie - Stepney

Cuisine: Rustic Australian   Price: $30-$40 Entree & Main  

Address: 1 Magill Rd Stepney SA 5069

Located in one of Adelaide’s oldest and most historic hotels, Signature's Restaurant was created for stylish and intimate fine dining. The end result is a classic style venue that has been readily embraced by both lunch-time business community and the more discerning patron for dinner. The menu is an eclectic mix of modern Australian cuisine with a French influence that is perfectly complemented by a wine list featuring more than 300 labels.

  

The Brasserie at The Hilton - Adelaide City

Cuisine: Modern Australian   Price: $40-$55 Entree & Main  

Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA

The Brasserie at Hilton Adelaide, with the invaluable support of the best providores, farmers, growers & suppliers of the region, showcases the true essence of South Australian flavour, in a fresh, clean simple cooking style. Located next to the Adelaide Central Market, we could not have better inspiration for our chefs to source new culinary ideas, adjusting not only their menus but also their recipes according to the seasons. The Brasserie provides a simple yet modern, airy atmosphere.

  

The Grange Restaurant at The Hilton - Adelaide City

Cuisine: Fusion   Price: Over $55 Entree & Main  

Address: Adelaide Hilton, 233 Victoria Square Adelaide City SA

Cheong Liew has been leading The Grange team since 1995 & has been named the "Father of fusion cuisine". Mixing Asian culture, Australian ingredients & classical French techniques, he was one of the first to define his innovative style as 'East meets West'. The 13 year partnership between The Grange & Cheong Liew has elevated Hilton food to the highest level and Cheong to celebrity status internationally. The Grange at Hilton Adelaide continues to impress with award winning food & service.

  

The Greek Mezze - Adelaide City

Cuisine: Greek   Price: Under $30 Entree & Main  

Address: 108 Gouger St Adelaide City SA

The Greek Mezze features authentic Greek cuisine with a modern style. The menu created by Ron Masullo and Chris Hornopoulos with their team of chefs includes arni cutlets (lamb cutlets chargrilled in a vegetable tourlu); katsiki furno (braised baby goat and potato)and garides saganaki (prawns cooked with tomato and fetta). The decor is sleek and contemporary featuring scenic black and white photographs of Greece taken by Ron and Chris on recent travels to exotic Greek Isles.

  

Assaggio Italian Ristorante - Hyde Park

Cuisine: Italian   Price: $40-$55 Entree & Main  

Address: 92-94 King William Rd Hyde Park SA 5061

  

Auge Ristorante - Adelaide City

Cuisine: Modern Italian   Price: Over $55 Entree & Main  

Address: 22 Grote Street Adelaide City SA

  

Cut Bistro - Adelaide City

Cuisine: Rustic Italian   Price: $30-$40 Entree & Main  

Address: 333 King William Street Adelaide City SA

  

Martini Ristorante - Norwood

Cuisine: Italian   Price: $40-$55 Entree & Main  

Address: 59a The Parade Norwood SA 5067

  

Parisi's Restaurant - Hyde Park

Cuisine: Modern Italian   Price: $30-$40 Entree & Main  

Address: 138 King William Rd Hyde Park SA 5061