Restaurants
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Soumah Wine LunchAustralia vs ItalyOn Saturday 28th February Neeri Nuff is proud to host Soumah Wines for lunch, a premium Yarra Valley producer of Italian Varietals and classic Yarra Valley varietals of Chardonnay and Pinot Noir. L...
In-house GuestsCharge to room - 5% offAll in-house guests enjoy a 5% discount when you show your room key to our friendly staff and your entire experience can be charged to your room.
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Valentine's Day$100 per personMake Valentine’s Day unforgettable at Ramona Trattoria. Celebrate with a romantic six-course set menu crafted for sharing, indulgence and connection, plus a complimentary drink on arrival. Warm Ita...
Gourmet Dining DelightsBook Today!Savour the refined flavours at this fine dining destination. Enjoy crispy Gold Band snapper with saffron beurre blanc, lightly steamed salmon with crustacean mousseline, Angus beef fillet, seared d...
Valentine’s Day Indulgence at Palette14th FebruaryCelebrate Valentine’s Day at Palette with an exclusive paired dining experience designed to impress. Choose an early seating featuring champagne on arrival, a three-course menu, beverage package an...
Valentine’s Day Dining in Parramatta | OribuRomantic Dining, ParramatLooking for Valentine’s Day dining options in Parramatta? Oribu offers an intimate Japanese restaurant experience perfect for couples, featuring live entertainment serenading guests throughout the ...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
MFWF Event at Miss Mi - Fowl Play: No Boring Birds!Join us for MFWF.Chef Migo Razon from award-winning Miss Mi teams up with Aurum premium poultry and food presenter and passionate Vietnamese home cooking advocate, Duncan Lu, to give specialty poultry an irresistib...
No Minimum Spend Private DiningJanuary OnlyCelebrate at Entrata this January with no minimum spend for private dining and events
Available for groups of 15–120 guests, ideal for birthdays, long lunches, and special moments worth celebrat...
New 58pp BanquetFrom 29 DecemberAvailable from 29 December, our seasonal banquet celebrates the flavours of a Japanese summer: fresh, bright, and beautifully balanced.
7 Courses Include:
• Spicy Edamame
• Green Salad - with...
Valentine's Day at AnnataLunch and Dinner Nothing says romance like a beautiful dining experience at Annata. Ignite the flames of love with a sumptuous four-course degustation, amuse bouche and petit fours, all designed by our hatted Chef,...
Jazz & Dine NightEvery Sunday eveningEase into Sunday night with Jazz & Wine at Attenzione. Live jazz fills the room as the white tablecloths come out and The Squares set the mood for a seriously smooth evening. Pair great tunes with ...
Basque romance, designed for two14 FebruaryThis Valentine’s Day, join us at Gildas for a romantic escape to the Basque Country. On Saturday 14 February, enjoy a special share-style menu by Lennox Hastie, perfect for two, available for lunch...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
Valentine's Day at Bar InfinitaValentine's Day ExclusiveThis Valentine's Day celebrate love with an intimate five-course sharing menu curated by our head chef Francesco Iervolino designed to be shared, savored, and remembered. Join us on Saturday, 14th ...
