AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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MB3 Angus Eye Fillet served with seasonal vegetables, celeriac foam, king trumpet mushroom and jus.

About IGNIS Palm Cove

Passion and fire define everything at IGNIS on Williams Esplanade in Palm Cove — a small and intimate modern Italian diner where the very meaning of its Latin name comes vibrantly to life in every beautifully crafted dish. Helmed by a talented Italian chef with an unwavering dedication to exceptional ingredients and innovative technique, IGNIS delivers a contemporary Italian dining experience that is as refined as it is deeply memorable. Bold flavours, modern sensibility and the unmistakable soul of Italian gastronomy transported to the Far North Queensland coast create a genuinely extraordinary gastronomic journey to the heart of Europe, right here in tropical Palm Cove.

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A few words from IGNIS Palm Cove

IGNIS meaning "PASSION & FIRE" in Latin.
Discover IGNIS Palm Cove, a small, intimate modern Italian diner located on the Esplanade in picturesque Palm Cove. Immerse yourself in a world of contemporary flavours, expertly crafted by our talented Italian chef.
With a dedication to exceptional ingredients and innovative techniques, IGNIS Palm Cove promises an exquisite dining experience sure to tantalize your taste buds and leave a lasting impression. Prepare to embark on a gastronomic journey that will transport you to the heart of Europe, right here in the tropical paradise of Palm Cove.

IGNIS Palm Cove Menus/Downloads

Location & Map

41-47 Williams Esplanade, Palm Cove 4879 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash

Seats: 40   Chef: Andrea Gennusa  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  5:30 PM - 9:30 PM
Thu  5:30 PM - 9:30 PM
Fri  5:30 PM - 9:30 PM
Sat  5:30 PM - 9:30 PM
Sun  5:30 PM - 9:30 PM

Leave a Review

Member Reviews (7)

michael31336

Gennusa

Great food, amazing service
Food is fresh and well presented with no over complications

J_Fall

Exceptional Experience
The steak tartare and the Scallop Ceviche were unbelievably delicious, and my Eye Fillet was cooked to a perfect rare - a rarity in this part of the world! The wait staff were super informative about the menu, double checking my allergies and preferences, and gave excellent suggestions on pairings for wine (and beers) for what I ordered. All around a great vibe, a great venue, I've already been back and will be again.

Diegoc

EmmBee

michael31336

michael31336

Sublime dining experience at this great new venue in Palm Cove
Steak Tartare was best I have had