Ambra Spirits Distillery Bar & Restaurant

Best Known For

Bistecca Tagliata: Scotch fillet sliced to share with jus, nduja butter and sides of garlic and rosemary potatoes and leafy green salad.

Nestled in Thebarton, Ambra Spirits Distillery Bar & Restaurant on Phillips Street transcends being merely a distillery – it’s a vibrant confluence of Italian culture, offering a gastronomic journey with modern cuisine and innovative cocktails. Here is where every sip tells a story best enjoyed while listening to live music in rustic surrounds of painted brick, moody lighting and clinking glasses. Pair a signature limoncello with an antipasti platter to share, with cured meat, cheese, pickles and crackers, before twirling your fork around fettuccine with local crab, bisque, herbs, wine and pomodoro. Perhaps roast chicken breast entices, with piparilla, capsicum emulsion, Italian rub and sides of garlic and rosemary potatoes and broccolini; finish with a dessert of authentic tiramisu.