Luciano's Italian Marina Pier
Shop 13-15 Marina Pier Holdfast Shores Marina, Glenelg SA 5045, Australia, Glenelg SA
About Luciano's Italian Marina Pier
Luciano's Italian Marina Pier invites diners to experience authentic Italian cuisine in a picturesque setting at Glenelg, Adelaide. Overlooking the tranquil waters, the restaurant boasts a vibrant ambience characterised by a blend of modern design and rustic charm. Guests can savour traditional dishes crafted from fresh, locally sourced ingredients, including handmade pasta and wood-fired pizzas, each bursting with flavour. What sets Luciano’s apart is its commitment to creating a familial atmosphere, where every meal feels like a celebration. Ideal for both romantic dinners and lively gatherings, this culinary gem promises an unforgettable taste of Italy right by the sea, making it a must-visit for food lovers.
Restaurant & Catering Association Member
Location & Map
Shop 13-15 Marina Pier Holdfast Shores Marina, Glenelg SA 5045, Australia, Glenelg 5045 SA - See Map
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Bitcoin, Apple Pay, Google Pay, Cash
Seats: 160 Chef: Francesco Nardinocchi
Opening Hours
Groups & Functions
LUCIANO'S is known for revolutionising the way people eat and enjoy food. We take pride in our ability to turn any day into a special day, one that is full of fun and memories to look back on for years to come.
- Up to 160 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Perfect Place
I recently had the pleasure of dining at Luciano's Italian at Marina Pier, and the experience was nothing short of extraordinary. From the moment I stepped into the restaurant to the final bite of dessert, Luciano's Italian provided a culinary journey that blended impeccable service, a picturesque setting, and delectable Italian cuisine.
Gus Woltmann