Ruby Red Flamingo

Best Known For

Fresh pasta made daily onsite such as duck ravioli with cream, orange and Parmesan.

Ruby Red Flamingo on Tynte Street in North Adelaide is a lively Italian eatery that captures the warmth and charm of a traditional trattoria with a playful modern twist. Tucked behind leafy trees, its setting feels both relaxed and atmospheric, with rustic brick walls, mismatched chairs and strings of glowing lights that add to the convivial mood. The space is designed for sharing and gathering, with an open-air courtyard buzzing on warm evenings and intimate nooks indoors for quieter conversation. Perhaps say grazie to starters such as octopus carpaccio, with garlic-infused EVOO, lemon juice, tomato and parsley. For the main, think fettuccine ragu with chicken, turkey, tomato and Parmesan, or devour beef cheeks braised in red wine and marsala, with speck, peas and roasted potatoes.

  Restaurant & Catering Association Member