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12 Chef Hat Award

Udaberri Pintxos Y Vino

$$$$$
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11-13 Leigh St, Adelaide CBD SA

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Best Known For

2 week dry-aged rib eye Sauteed Portobello mushroom, espellette

Location & Map

11-13 Leigh St, Adelaide CBD 5000 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 90   Chef: Andrew Cameron  

Opening Hours

Mon  4:00 PM - 12:00 AM
Tue  4:00 PM - 12:00 AM
Wed  4:00 PM - 12:00 AM
Thu  4:00 PM - 2:00 AM
Fri  4:00 PM - 2:00 AM
Sat  5:00 PM - 2:00 AM
Sun  5:00 PM - 12:00 AM

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