Best Known For
2 week dry-aged rib eye Sauteed Portobello mushroom, espellette
About Udaberri Pintxos Y Vino
Located in the heart of Adelaide CBD, Udaberri Pintxos Y Vino offers a unique culinary experience inspired by the vibrant flavours of Spain. Guests are welcomed into a warm and inviting setting that reflects rustic charm, with a stylish bar and cosy seating ideal for both intimate dinners and lively gatherings. The menu showcases an array of authentic pintxos, with the standout dish being their two-week dry-aged rib eye, perfectly paired with sautéed Portobello mushrooms and a hint of espellette. What sets Udaberri apart is its dedication to high-quality ingredients and an extensive wine selection, inviting patrons to explore the rich traditions of Spanish cuisine.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Andrew Cameron
Opening Hours
