Udaberri Pintxos Y Vino
11-13 Leigh St, Adelaide CBD SA
Best Known For
2 week dry-aged rib eye Sauteed Portobello mushroom, espellette
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Andrew Cameron
11-13 Leigh St, Adelaide CBD SA
2 week dry-aged rib eye Sauteed Portobello mushroom, espellette
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Andrew Cameron