Best Known For
Barossa Breakfast - local produce, hot buttered apex bakery toast, shultz butchers bacon, fritz, vienna sausage, kasseler chop, home made Sauerkraut, zimmys Borossa pickled relish and served with fried eggs. Moroccan chicken wraps - lettuce, cucumber, red onion, mango mayonnaise and crushed Macadamia. Big or Baby Breakfast - bacon eggs, tomato, mushrooms, sausages, baked beans, hash browns and Holandaise.
37A Murray Street, Angaston 5353 SA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Chef: Keralyn Walder