Siberia Bar & Restaurant

Best Known For

Venison, Crepes, Siberian Dumplings ( Pelmeni) Wild boar, beetroot and prune sauce, carrot puree and greens.

Winter is coming to Siberia Bar & Restaurant on East Terrace in Adelaide. There’s artisan vodka and wild boar on the menu at this fun and quirky balcony-top venue overlooking Adelaide Parklands, while the dining room invokes traditional values with white-clothed tables, exposed brick walls and authentic accents. Challenge your taste buds with entrees of a mix of wild meats, roasted with baby tomato and pomegranate sauce; or an Arctic salad of prawns and smoked salmon with horse radish cream sauce. Wild South Australian rabbit, champignon cream, baby potatoes and greens entice for a memorable main, alongside choices like venison, sweet roasted cherry tomatoes, baby carrots and cherry sauce. A sweet sensation like Siberian pavlova with berries and whipped cream provides a decadent finish.