Best Known For

Venison, Crepes, Siberian Dumplings ( Pelmeni) Wild boar, beetroot and prune sauce, carrot puree and greens.

About Siberia Bar & Restaurant

Winter is coming to Siberia Bar & Restaurant on East Terrace in Adelaide. There’s artisan vodka and wild boar on the menu at this fun and quirky balcony-top venue overlooking Adelaide Parklands, while the dining room invokes traditional values with white-clothed tables, exposed brick walls and authentic accents. Challenge your taste buds with entrees of a mix of wild meats, roasted with baby tomato and pomegranate sauce; or an Arctic salad of prawns and smoked salmon with horse radish cream sauce. Wild South Australian rabbit, champignon cream, baby potatoes and greens entice for a memorable main, alongside choices like venison, sweet roasted cherry tomatoes, baby carrots and cherry sauce. A sweet sensation like Siberian pavlova with berries and whipped cream provides a decadent finish.

Location & Map

6 East Terrace, Adelaide CBD 5000 SA - See Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  5:00:PM - 11:00:PM
Thu  5:00:PM - 12:00:AM
Fri  5:00:PM - 3:00:AM
Sat  5:00:PM - 3:00:AM
Sun  5:00:PM - 9:00:PM

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

Ushi

Delicious food and fabulous servicep
Fabulous feast for the tastebuds. Flavourful and succulent. Recommend the venison. Best ever. Fantastic owners and service. We’ll be back! Thanks so much. ??