Myrtle Wine Bar

Best Known For

Chip Shop potato cakes, yarra valley salmon roe, creme fraiche, chives

Tucked away on Warburton Lane, Myrtle Wine Bar brings an air of sophistication to Melbourne’s CBD with its moody lighting, intimate booths and sleek timber accents. Ideal for after-work drinks or a cosy date night, the ambience is both stylish and welcoming. The menu celebrates Australian produce with refined flair - start with chip shop potato cakes with Yarra Valley salmon roe, crème fraiche and chives, or Shark Bay scallop and leek pie. For mains, the confit pork belly to share is a standout, served with honey and miso glazed pork cutlet and a housemade sausage; or devour Scotch fillet with hand-cut chips, chicken salt, lemon and roast garlic aioli. Finish with chocolate fondant, cherry gel and pistachio ice cream, paired with a glass from the thoughtfully curated local wine list.