Triim

Best Known For

Bistecca all Griglio: char-grilled fillet of beef, on garlic mash, topped with creamy pepper sauce.

Bringing together the heart of Italy with the soul of Melbourne, Triim on Hardware Lane in the heart of the city is all about generous food, warm people and joyful moments. Whether it’s a slow brunch, a silky bowl of pasta or a Spritz at golden hour, every dish is made to share, savour and smile over. Triim doesn’t try to be fancy, just full of flavour, feeling and a little fun; settle in with a glass of vino and starters like local mussels cooked in spicy tomato, olive and white wine sauce; before pasta temptations such as linguine with scampi, prawns, scallops and mussels in a chilli, garlic, parsley and white wine sauce. Carnivores opt for lamb shank with red wine, onion and rosemary sauce, on pesto mash, best enjoyed with a glass of Coonawarra Cabernet Sauvignon.