Best Known For
Cantonese-style steamed whole fish with shallots, ginger and soya sauce.
Charming locals and tourists alike is the long-established House of Chow restaurant on Hutt Street in inner city Adelaide. Host Roz Chow welcomes patrons into her multi award-winning restaurant full of lively talk from local and business diners surrounded by deep red tones, mood lighting and a glowing fish tank, taking centre stage. At House of Chow diners can choose to dine in one of the private dining areas, or lounge at the bar with pre-dinner drinks in hand, before being seated by a window. Choice is abundant with over five menus on offer, begin with deep-fried crab claw stuffed with freshly minced prawns; before delving into crispy, aromatic deboned duck, cooked in five spice and special soy sauce, sliced and served with cucumber, spring onions, hoisin sauce, wrapped in a thin crepe.
82 Hutt Street, Adelaide CBD 5000 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
- Up to 200 Guests
- Birthday Party
- Dinner Party