The Panda Flip - Bartender Recipe by Iain Guthrie

The Panda Flip - Bartender Recipe by Iain Guthrie


Ingredients

30 ml Bulleit Bourbon
20 ml Apricot Brandy
20 ml Frangelico
30 ml full cream milk
20 ml Stout Spirit
Dash of Fee Brothers Black Walnut Bitters
1 whole egg

Method

Shake all ingredients, double strain and pour into cocktail glass. Garnish with grated chocolate.

Recipe provided by The Smoking Panda


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