Pan-roasted Kingfish With Lemon, Caper and Crouton Butter Sauce - Chef Recipe by Manu Feildel
The delicious hiramasa (farmed kingfish from South Australia) makes a really quick but classy mai...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
The Panda Flip - Bartender Recipe by Iain Guthrie
Ingredients
30mL Bulleit Bourbon
20mL Apricot Brandy
20mL Frangelico
30mL full cream milk
20mL Stout Spirit
Dash of Fee Brothers Black Walnut Bitters
1 whole egg
Method
Shake all ingredients, double strain and pour into cocktail glass. Garnish with grated chocolate.
Recipe provided by The Smoking Panda
