Oysters with Cucumber and Lychee Granita

Ingredients

24 fresh oysters
Rock salt, to serve
Lime wedges, to serve
Lemon wedges, to serve

Cucumber and lychee granita:

1/2 cup pitted lychees in syrup
1 Lebanese cucumber, cho[[ed
1/2 cup (60mL) lime juice

Method

To make the cucumber and lychee granita, place the lychees, syrup, cucumber and lime juice in a blender and blend until smooth. Pour into a shallow metal container. Cover with foil. Place in the freezer for 2 hours or until set. Scrape and stir with a fork until crushed.
Spoon over 6 of the oysters on the platter. Serve immediately.

Credits: Coles

Photo Credits: Coles