Sweet Spiced Cacao and Warm Macadamia Milk Drink

Sweet Spiced Cacao and Warm Macadamia Milk Drink


Macadamia Milk:

1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water


Pinch cardamom powder
Pinch cinnamon powder
2 tsp raw cacao powder
1 Tbs honey (or to taste)
1 1/2 cups macadamia milk


Macadamia Milk:

Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.

Pour into a clean, sterilised glass bottle.

Store for about 4 days in the fridge.


Combine the cardamom, cinnamon, raw cacao and honey in a mug. Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture. Stir and serve immediately, sprinkled with a little extra cinnamon if desired.

Credits: Australian Macadamias

Photo Credits: Australian Macadamias

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