Tamarind Braised Pork Belly, Kimchi, Nashi Crisps and Perilla - Chef Recipe by Matt Golinski
This recipe needs to be started a few days in advance so the kimchi has time to ferment.
Slow and Bubbles Cocktail
Ingredients
60mL Brookie's Slow Gin
Top with Prosecco
Lilly pilly leaves or strawberries for garnish
Method
Build cocktail in glass over ice and garnish with leaves or chopped strawberry.
Recipe provided by Cape Byron Distillery
