Sweet Potato, Chicken and Quinoa Soup in the Slow Cooker

Sweet Potato, Chicken and Quinoa Soup in the Slow Cooker


680g boneless skinless chicken breasts
1 cup quinoa
2 large sweet potatoes (3 1/2 cups once chopped)
430g black beans
400g petite diced tomatoes
1 tsp minced garlic
35g chilli seasoning mix
5 cups chicken broth
Fresh parsley (optional)


Spray the slow cooker with non-stick spray. Remove the fat from the chicken breasts and put them into the slow cooker along with the rinsed quinoa.

Remove the skins and chop the sweet potatoes into cubes adding them into the slow cooker.

Drain and rinse the black beans and add those in. Add in the undrained petite diced tomatoes, minced garlic, chilli seasoning mix and chicken broth.

Place on high for 3-5 hours depending on the power and size of your slow cooker.

Using two forks, shred the chicken and stir all the ingredients together.

Add salt and pepper and if desired fresh parsley.

Serve immediately.

Credits: Chelsea Lords

Photo Credits: Chelsea Lords

More Recipes

Hogget Kitchen Lamb with Grilled Summer Vegetables - Chef Recipe by Trevor Perkins

Tender pink lamb, accompanied by grilled Summer vegetables and mint labneh sauce, with deep fried ar...

Barbequed Yabbies

Swap out shrimp and crayfish for this equally Australian alternative.