Greek Appetisers
An all too easy appetiser, encompassing the tastiest of Mediterranean flavours.
Halo Halo
Eat this chilled concoction as is or mix the whole thing together before scooping it up.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Rosemary and Blueberry Mocktail Fizz
Ingredients
1 punnet blueberries
1 rosemary spring
30 mls honey
30 mls fresh lemon juice
120 mls sparkling mineral water
1 slice lemon
ice
Method
Gently muddle blueberries, rosemary and honey in the bottom of a cocktail shaker.
Add lemon juice and shake with ice.
Strain through a mesh strainer into a tall glass.
Add a handful of ice.
Top with sparkling mineral water and stir briefly to combine.
Throw in slice of lemon.
Enjoy.
Credits: Danielle Walker
