Chocolate Dipped Mandarins
Watch these tasty dessert bites disappear before your eyes in a manner of seconds.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Rosemary and Blueberry Mocktail Fizz
Ingredients
1 punnet blueberries
1 rosemary spring
30 mls honey
30 mls fresh lemon juice
120 mls sparkling mineral water
1 slice lemon
ice
Method
Gently muddle blueberries, rosemary and honey in the bottom of a cocktail shaker.
Add lemon juice and shake with ice.
Strain through a mesh strainer into a tall glass.
Add a handful of ice.
Top with sparkling mineral water and stir briefly to combine.
Throw in slice of lemon.
Enjoy.
Credits: Danielle Walker
