Liquid Pavlova - Recipe by Ashur de Montfichet

Liquid Pavlova - Recipe by Ashur de Montfichet


5mL Yellow Chartreuse
30mL Hellfire Christmas Gin (or any floral gin)
10mL Elderflower Liqueur
10mL ginger vanilla syrup
10ml egg white
30mL clarified apple juice
1 tsp passionfruit pulp
Edible flower and dehydrated passionfruit dust


Coat the rim of a chilled coupette/martini glass with Yellow Chatreuse and discard. Put glass aside.

Place all liquid ingredients (minus the Yellow chartreuse) and passionfruit pulp in a Boston shaker without ice first. Shake vigorously. Add ice, and shake again.

Double strain cocktail into the coupette/martini glass, and garnish (one edible flower and a sprinkle dehydrated passionfruit dust).


Recipe provided by Proud Henry

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