Yoghurt Raspberry Honey Zonut
By Adriano Zumbo
5mL Yellow Chartreuse
30mL Hellfire Christmas Gin (or any floral gin)
10mL Elderflower Liqueur
10mL ginger vanilla syrup
10ml egg white
30mL clarified apple juice
1 tsp passionfruit pulp
Edible flower and dehydrated passionfruit dust
Coat the rim of a chilled coupette/martini glass with Yellow Chatreuse and discard. Put glass aside.
Place all liquid ingredients (minus the Yellow chartreuse) and passionfruit pulp in a Boston shaker without ice first. Shake vigorously. Add ice, and shake again.
Double strain cocktail into the coupette/martini glass, and garnish (one edible flower and a sprinkle dehydrated passionfruit dust).
Recipe provided by Proud Henry