60 mL cream of coconut 15 mL fresh lime juice 40 mL coconut rum 10 mL jasmin syrup
Prepare first the glass and garnish. Add everything in the blender.
Old dried coconut served on a small plate with dried coconut.
Credits: Gooshter Bar - Le Meridien Lav, Split - Croatia
There’s plenty of rascally rum in this dangerous devil of a creepy cocktail, so hang on to your broo...
This food hack is way too easy and could become an every day dessert without much trouble.
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