60 mL cream of coconut 15 mL fresh lime juice 40 mL coconut rum 10 mL jasmin syrup
Prepare first the glass and garnish. Add everything in the blender.
Old dried coconut served on a small plate with dried coconut.
Credits: Gooshter Bar - Le Meridien Lav, Split - Croatia
Rich red colour, delicious chocolate flavour in the form of a crowd pleasing doughnut. Take away the...
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