Coconut Snow - Gooshter Bar's Signature Cocktail

Coconut Snow - Gooshter Bar's Signature Cocktail


60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup


Prepare first the glass and garnish. Add everything in the blender.


Old dried coconut served on a small plate with dried coconut.

Credits: Gooshter Bar - Le Meridien Lav, Split - Croatia

More Recipes

Bangkok Dangerous Cocktail - Recipe by Canvas Cocktail & Wine Bar

There’s plenty of rascally rum in this dangerous devil of a creepy cocktail, so hang on to your broo...

Bonfire Banana Split

This food hack is way too easy and could become an every day dessert without much trouble.

Similar Recipes