Coconut Snow - Gooshter Bar's Signature Cocktail

Coconut Snow - Gooshter Bar's Signature Cocktail


60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup


Prepare first the glass and garnish. Add everything in the blender.


Old dried coconut served on a small plate with dried coconut.

Credits: Gooshter Bar - Le Meridien Lav, Split - Croatia

More Recipes

Traditional Biscotti

Makes about 30 biscotti - a traditional Italian biscuit

Fairtrade Chocolate Chip Cookieroons

Oxfam reports indicate that Australians are purchasing more Fairtrade chocolate than ever before.

Salted Caramel Hot Chocolate Floats

Why should children have all the fun?

Similar Recipes