Som Tum Sally - Recipe by Kiin
Hot nights. Citrus breeze. A Som Tum-inspired, tart Summer jam with a kick of chilli to keep the ...
20mL Absolut Citron
15mL lemon and thyme oleo saccharum
15mL lemon juice
2 dashes Pastis
Top with Champagne, Prosecco or other sparkling wine
Mix together and serve in a champagne flute, garnished with lemon and thyme sherbet.
Recipe provided by Annata