Dr Pepper Ribs by Robert Louis Murphy
This version of beef short ribs is hard to beat.
Champagne Something Cocktail
Ingredients
20mL Absolut Citron
15mL lemon and thyme oleo saccharum
15mL lemon juice
2 dashes Pastis
Top with Champagne, Prosecco or other sparkling wine
Method
Mix together and serve in a champagne flute, garnished with lemon and thyme sherbet.
Recipe provided by Annata
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