
Spiced Lamb Empanadas with Tomato Chutney and Basil Mayo by Luke Mangan
"I don’t think there’s anything more satisfying than a hot, freshly made empanada — travelling throu...
20mL Absolut Citron
15mL lemon and thyme oleo saccharum
15mL lemon juice
2 dashes Pastis
Top with Champagne, Prosecco or other sparkling wine
Mix together and serve in a champagne flute, garnished with lemon and thyme sherbet.
Recipe provided by Annata
"I don’t think there’s anything more satisfying than a hot, freshly made empanada — travelling throu...
A delicious and refreshing alternative to sipping on a sweet Summer cocktail.