Slice of white sourdough
1 tsp butter
2-3 avocados, cut in wedges
9 edamame beans
3 pieces chevre
Pinch of sumac
1 tsp raw honey
Pinch of bee pollen
Pinch of assorted fresh herbs
Pinch of volcanic black salt
Honey Roasted Lemons:
Cut two sides of a whole lemon, discard the middle. Deseed if necessary.
Line an oven tray with baking paper and place lemons skin side down.
Drizzle each cheek with 1 tsp of raw local honey.
Roast for 12-15 minutes at 170 C.
Leave to completely cool and top with a sprinkle of bee pollen just before serving.
Toast and butter slice of sourdough. Top with avocado, chevre, edamame beans, roasted lemons, pinch of sumac and salt and sprinkle with herbs.
Recipe provided by Kin and Co