Avocado with Honey Roasted Lemons - Chef Recipe by Gary Binmore

Avocado with Honey Roasted Lemons - Chef Recipe by Gary Binmore


Ingredients

Slice of white sourdough
1 tsp butter
2-3 avocados, cut in wedges
9 edamame beans
3 pieces chevre
Pinch of sumac
1 lemon
1 tsp raw honey
Pinch of bee pollen
Pinch of assorted fresh herbs
Pinch of volcanic black salt

Method

Honey Roasted Lemons:

Cut two sides of a whole lemon, discard the middle. Deseed if necessary.

Line an oven tray with baking paper and place lemons skin side down.

Drizzle each cheek with 1 tsp of raw local honey.

Roast for 12-15 minutes at 170 C.

Leave to completely cool and top with a sprinkle of bee pollen just before serving.

Toast and butter slice of sourdough. Top with avocado, chevre, edamame beans, roasted lemons, pinch of sumac and salt and sprinkle with herbs.

Recipe provided by Kin and Co


More Recipes

Attilios Italian Classic Rare Beef Salad - Chef Recipe by Shawn Sheather

Char-grilled beef fillet rested in Attilios marinade over a cherry tomato, olive and feta salad.

Han Noi-Style Crispy Rice Paper Rolls

With nouc mam dipping sauce.