Malaysian Recipes

Search some of the best malaysian recipes. Some of our malaysian recipes have been provided by Australian chefs.

10 results match your search. Displaying 1 to 10

  • Beef Rendang

    Beef Rendang

    Unlike many Malaysian dishes that involve a rempah (spice paste), this one is not caramelised but is used as a marinade and then simmered until the meat is tender and gravy is reduced.

    • 4
    • 25 mins
    • 90 + mins
  • Char Kway Teow

    Char Kway Teow

    Malaysian style fried flat rice noodles are a popular street food favourite.

    • 2
    • 6 mins
  • Chicken Drumlets - Chef Recipe by Danny Lai Foo Loong

    Chicken Drumlets - Chef Recipe by Danny Lai Foo Loong

    For the chicken, combine all ingredients together and mix well with chicken drumlet. Shape every drumlet into a round shape and dust with potato ...

    • 5
    • 40 mins
    • 10 mins
  • Chicken Rice

    Chicken Rice

    The Malaysian way to serve chicken rice is with a ginger and spring onion paste

    • 4
    • 30 mins
    • 90 mins
  • Coconut Beef Rendang

    Coconut Beef Rendang

    Brown the meat over a high heat in a large pot with 30ml of oil. Roughly blend chilli, garlic, ginger, and onion into a paste with remaining oil. Transfer to the pot. Add lemo...

    • 6
  • Dark Hokkien Noodles

    Dark Hokkien Noodles

    This is best eaten hot when the sauces haven’t been completely soaked up by the noodles, giving them a delightfully slippery texture.

    • 2-3
    • 15 mins
    • 15 mins
  • Kunyit (Tumeric) Chicken

    Kunyit (Tumeric) Chicken

    It’s a great dish to take to a pot luck dinner or lunch because it’s so simple to prepare and a guaranteed crowd pleaser.

    • 6-8
    • 5 mins
    • 45 mins
  • Sago Pudding

    Sago Pudding

    With such few basic ingredients, it’s hard to believe how much flavour is in this sweet Malaysian favourite.

    • 4-5
    • 5 mins
    • 20+ mins
  • Sweet Agar Agar

    Sweet Agar Agar

    Wash and cut the pandan leaves into 2.5 cm pieces. Make pandan juice by mixing 1/2 cup water with 1/2 cup pandan leaf pieces and pulsing together in a blender. Strain to remove the ...

    • 10
  • Teh Tarik

    Teh Tarik

    Steep the tea bags covered in the hot water for 5 minutes. Mix in milk and sugar. Prepare two small milk jugs or containers, preferably with curved lips to ease pouring with minimal dri...

    • 2
    • 7 mins
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