These cupcakes are almost too adorable to eat, perfect for kids Halloween parties.
1kg chicken drumlets
30g lemongrass paste
50g shallot paste
30g ginger paste
10g Turmeric powder
15g chicken powder
30g potato starch (for dusting)
Chilli Mayo Dressing:
10g Siracha sauce
5g lime juice
2 birdseye chilli
10g fish sauce
15g olive oil
Thai Chilli Sauce
For the chicken, combine all ingredients together and mix well with chicken drumlet. Shape every drumlet into a round shape and dust with potato starch. Heat up the oil to 160 C and fry it until golden brown.
For the chilli vinaigrette, combine all ingredients and mix until a smooth consistency is achieved.
For the chilli mayo dressing, combine all ingredients and mix until a smooth consistency is achieved.
To serve, plate the chicken drumlets on a board and spoon on dollops of chilli mayo. Place a handful of fresh lettuce leaves next to it and drizzled with chilli vinaigrette. Add a small dipping bowl on the side for the Thai chilli sauce.
Recipe provided by Tahniah by Grace