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Heat a chargrill pan (or your barbecue) over low–medium heat, cook the sausages for
about 15 minutes, being careful not to split them, add the sauerkrau...
To make the dough:
Mix lukewarm water, oil, vinegar and salt in a big bowl.
Stir in half the flour with a spoon until well combined, then gradually add remaining flour...
Combine flour, yeast, caster sugar and salt in the large bowl of an electric mixer. Make a well in the centre. Add milk and eggs. Mix to combine using a wooden spoon.
Place 1/2 cup lukewarm water in the bowl of an electric mixer, and sprinkle yeast over water. Stir and set aside to activate for 5 minutes.
Add the remaining ingredients to the...
To make the cake:
Preheat the oven to 180°C. Place the rack in the center of the oven. Butter and flour a 25cm cake pan that is 7.5cms deep such as a springform mold.
Sift the 1/...
For a complete meal, combine this delightfully warm and wonderful salad with bratwurst sausage and a mug of your favourite beer
Slow cooked pork knuckle is an ideal meal for a chilly winter's evening, an extremely popular dish in Bavaria.
In a large heavy bottom pot over low heat, combine the molasses, honey and butter.
Stir everything together until the butter is just melted and the ingre...
Start by creaming sugar and eggs together, then add remaining ingredients, adding in flour last and gradually. Cut with pastry cutter knife or hands. Cut in rum and ...