German Potato Salad

German Potato Salad


2.5 kg potatoes, peeled and sliced
1/2 cup chopped onion
2 tsp salt
6 rashers bacon, diced
1/2 cup mayonnaise
1/4 cup vegetable oil
1/4 cup cider vinegar
2 large eggs, hard boiled and sliced
2 tbsp white sugar
2 tbsp dried parsley
Ground pepper, to taste


Boil potatoes in a large saucepan for about 15 minutes until tender but firm. Drain and place in a large bowl. Add onion.

In a small pan, fry off bacon until cooked to your liking and add to potatoes.

In a separate bowl, whisk mayonnaise, oil, vinegar, sugar, salt, parsley and pepper. Gently add potato mixture along with hard boiled egg and stir.

Let salad stand for one hour prior to serving.

More Recipes

Mushroom Arancini - Chef Recipe by Ian Curley and Scott Alsop

This mushroom arancini recipe is great as an entrée with mushroom ketchup and garlic aioli; or serve...

Similar Recipes