Richmond Hill Cafe & Larder

Richmond Hill Cafe & Larder Overview

Richmond Hill Café and Larder on Bridge Road is adored by friendly locals for its devotion to “bread, cheese, wine and good things” and rightfully so. Relaxed and elegantly rustic, this cafe and deli is housed in a graceful, brightly lit Victorian building with gourmet products overflowing the larder and cheese room while a cafe area with white tablecloths and wicker chairs is warmed by summer colours for an inviting country vibe. A seasonal menu full of “good things” is influenced by simple Mediterranean cuisine like sweet potato, corn and zucchini fritters with tamarind and date chutney, tahini yoghurt, avocado, baby herbs and dried mango dust, while a variation of sharing boards hosting local produce can be enjoyed at lunch with wines like Mitchell ‘Sevenhill’ Cabernet Sauvignon.

Richmond Hill Cafe & Larder Menu Sample

Kasoundi eggs with slow roast pumpkin, wilted baby spinach, charred asparagus, potato rosti, black sesame seeds, fresh coriander and two poached eggs, served with seed and sprout toast. Cherry wood smoke duck breast with grilled baby gem lettuce, ‘la Bouqueria’ chorizo, compressed watermelon brick, orange roasted baby carrots, celery, romesco sauce and buttermilk dressing.