Concubine

Best Known For

Twice-cooked pork ribs with tangy barbeque sauce.

Concubine on Gouger Street in the heart of Adelaide’s CBD is a feast for the senses, where contemporary Asian dining unfolds in a setting that feels both glamorous and intimate. The interior glows with warm amber lighting, lacquered finishes and splashes of bold red that hint at its fusion of tradition and modern flair. The air carries aromas of wok-seared spices and slow-braised delicacies, drawing you deeper into the rhythm of the kitchen. Each plate is crafted with precision - layers of colour, texture and fragrance that evoke both comfort and excitement; think starters like sticky lamb ribs with barbeque sauce, or crunchy soft-shell crab, green apple salad and nahm jim dressing. For the main, delve into slow-braised beef cheek, vegetables, black bean sauce and a side of steamed rice.