03 9645 53...03 9645 530503 9645 5305

59 Cardigan Place,
Albert Park VIC

Type
Licensed Restaurants in Stylish Surrounds
Price
$$$$$
Cuisine
Contemporary - Asian and classical influences
Write review

Have you been to Lord Cardigan lately?

Latest member reviews


Fabulous Food and exceptional service

Great wine list to match their great food - always spot on, we have never had a dish we didn't love. Extremely friendly yet professional service. Love it

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Amazing every time!

Staff attentive that know exactly what you need and more. The ambience is incredibly soothing and made our night out exactly what we needed. The food is devine and each time we go there is something new to explore. We thoroughly enjoy each and every time

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars

Fantastic food and wonderful service. Highly recommended!

Food
  • 4/4 Stars
Setting
  • 4/4 Stars
Service
  • 4/4 Stars
Value
  • 4/4 Stars
View all

Lord Cardigan Overview

Established since 2007, Lord Cardigan restaurant has welcomed in throngs of visitors who dine time and time again for nourishing breakfasts and to share ambient evenings in the heart of Albert Park. Enjoy warm weather dining alfresco or take to a chic, cosy interior adorned in sleek and earthy décor from upholstered leather lounges in mossy tones to embellished ferny wallpaper gleaning under natural light by day, and a romantic hue after nightfall. Providing popular Mod Oz cuisine with suave European and Asian influences, dishes are designed to leave flavours lingering on the tongue. Savour entrees like Parisienne gnocchi with Provençale sauce and Yarra Valley feta before mains such as roasted Flinders Island lamb rump on a carrot and cumin puree with saffron, shallot and Madeira glaze.

Lord Cardigan Menu Sample

Canadian scallop wrapped in Kaisser Fleisch on a spicy corn paste with salsa verde and pickled fennel. Premium Goulburn Valley beef fillet served with a savoury bread and butter pudding, roasted portobello mushrooms and red wine jus.

more

A few words from Lord Cardigan

Some photography by Kirsty McComish Photography

Albert Park Village boasts a gathering of eclectic restaurants; however, Lord Cardigan stands out above the rest. Lord Cardigan is the first restaurant of husband and wife team, John Singer and Dominique Bolger. John and Dominique met at Harvey's where John was working as Head Chef, and what has happened is the culmination flair and unique talent in the establishment of Lord Cardigan.

If your looking to make an impression for dinner then embark on a meal at Lord Cardigan where every facet is spot on. The setting is stylish and provides a striking backdrop for an intimate meal, with soft candlelit tables and minimalist décor.

The a la carte menu has customers returning week after week for the menu options that offer distinctive and harmonious flavours and textures. John showcases a selection of menu items and must try's especially during truffle season, where you can sample exclusive black Tasmanian Perigord Truffles. Try the mushroom ravioli dish, which is specially created to reap the full benefits of these very special, short-seasoned morsels (approximately 6 weeks), originating from south-west France.

Other menu highlights include the Prime aged angus eye fillet with a savoury bread and butter pudding, green beans, and drizzled in a red wine jus; and the Roasted pumpkin and ricotta rotolo with baby spinach and pinenuts infused in a mouth-watering lemon chive butter; both dishes worthy of a mention.

A noteworthy feature of this venue is also the complimentary housemade bread; a blend of buckwheat, rye and wholemeal flours with 25% sourdough added which is served exclusively with frantoio olive oil, from Burrumbuttock! Additionally Dominique will ensure each and every menu item is cleverly matched with wine, to ensure a premium dining experience.

Lord Cardigan Functions

Caters for up to 40 Guests
  Wedding, Corporate Function, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Hens & Bucks Night
  Cocktails, Canapes, Buffets, Set Menu, Degustation

Lord Cardigan Chef

John Singer

John Singer

Lord Cardigan
My style is Modern Australian, very Contemporary; Asian flavours dominating the warmer months and becoming more French-Classical in the depths of winter.

Recipes By Lord Cardigan

Write a review of Lord Cardigan

Food
Setting
Service
Value
+1 Vote for the Readers Choice Awards?

By submitting a review, you agree to the Terms

I have no financial interest or association with the above establishment. Your comments are integral in identifying and awarding quality establishments. AGFG reserves the right not to post reviews that may be construed as inappropriate or defamatory. In as much this is not a forum for disgruntled patrons, but rather a mouthpiece to reward those establishments you deem to be of exceptional quality &/or value. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. See our Disclaimer. Information on how to enter forms part of the terms of entry. Entry into this Promotion is deemed acceptance of these terms and conditions.

News

Lord Cardigan Opening Hours

 MTWTFSS
Bfast     
Lunch  
Dinner  
Late    

Seasonal variations may occur.

Lord Cardigan Features & Facilities

Seats: 50

  • Air Conditioning
  • Fully Licensed
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Degustation Menu
  • Gluten Free Options
  • Child Friendly
  • Romantic

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos
@lordcardiganrestaurant

Other Awards & Media

  • 2016 Award of Excellence

    Awarded from TripAdvisor 2016 Award of Excellence for Lord Cardigan.