la baia bar-cucina

Best Known For

Osso Buco: 18-hour braised beef osso buco served with caramelised vegetable ragu and truffle-infused potato purée.

Expect nothing less than mouth-watering food, expertly mixed cocktails and service that makes you feel like you have known the team for years at la baia bar-cucina on Beaconsfield Parade in Albert Park. Located on the corner of Kerferd Road, overlooking the beach and mesmerising sunsets, this Italian haven offers an extensive menu designed to accommodate most dietary requirements, showcasing all your favourite dishes from different parts of Italy that would make Nonna proud to serve. Exclusive imported wines elevate each course to the next level in a cosy and warm atmosphere – think dishes like mussels with chilli, garlic, fresh herbs and pane to start; followed by pappardelle with traditional beef ragu and Parmigiano, or Scotch fillet with Cabernet jus, roast potatoes and broccolini.