Best Known For
Braised beef osso buco with caramelised vegetable ragu and truffle-infused potato purée.
About la baia bar-cucina
Expect nothing less than mouth-watering food, expertly mixed cocktails and service that makes you feel like you have known the team for years at la baia bar-cucina on Beaconsfield Parade in Albert Park. Located on the corner of Kerferd Road, overlooking the beach and mesmerising sunsets, this Italian haven offers an extensive menu designed to accommodate most dietary requirements, showcasing all your favourite dishes from different parts of Italy that would make Nonna proud to serve. Exclusive imported wines elevate each course to the next level in a cosy and warm vibe – think dishes like mussels, chilli, garlic, fresh herbs and pane to start; followed by prosciutto-wrapped chicken breast stuffed with semi-dried tomatoes, halloumi and spinach, served with sweet potato purée and pesto.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 130 Chef: Gavin B Sommelier: Claudia N