Chez Bagou
132 Bridport Street, Albert Park VIC
Best Known For
Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee
Chez Bagou Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Guillaume Sauvetre
Opening Hours
Mon Closed
Tue 5:00 PM - 9:30 PM
Wed 12:00 PM - 9:30 PM
Thu 12:00 PM - 9:30 PM
Fri 12:00 PM - 9:30 PM
Sat 12:00 PM - 9:30 PM
Sun Closed
