Chez Bagou

Best Known For

Cuisse de Canard Confite: confit duck leg, golden gratin potato and jus. Les Coquilles St Jacques: Pan seared scallops with cauliflower puree and smoked salmon roe. Creme Brulee

Representing a new wave of bistronomie-style restaurant, Chez Bagou on Bridport Street in Albert Park delivers a twist on classic French bistro and modern cuisine. Oozing French charm from the bistro-style alfresco table settings, to an elegant interior ambience of polished wood, ornate mirrors, candles and white napery, this restaurant embodies all that owner Aurelien Bagou represents. Say bon appetit to entrees like traditional snails, cooked in parsley and garlic butter, or perhaps pan-seared scallops, cauliflower puree and smoked salmon roe; followed by mains such as crispy pork belly, confit potatoes, roasted grappes and rosemary jus, best enjoyed with a glass of red. Steak lovers are satisfied with choices like grass-fed Scotch fillet, mushroom sauce, fries, green beans and garlic.