“We want people to be at ease, to come to our home and have a very special experience. In the past people have been intimidated by fine dining, but really it is all about the originality and uniqueness of the food, professional service and drinks offering. It has to be a seamless experience.” - Peter Gilmore.
The moment Jade Gosling stepped foot on the plane to Quindio and heard the slogan from the ProColombia tourism board, she was hooked. ‘The only risk is you’ll want to stay,’ resonated so loudly with this former Australian student, that now seven years later, she and business partner Alejandro Fajardo are proud owners of hip Colombian restaurant Helena Adentro in Filandia.
Our country has set the culinary benchmark high for the 2018 Chef Hat season without hesitation, offering a year of distinguished moments for our judges, now awarded and acknowledged, so you too can share in the experience of their excellency. 2018 sees 390 restaurants awarded Chef Hats around the country, down 18 from 2017.
In February 2016, Chef-hatted restaurant, Yellow, in Potts Point, relaunched their dinner menu to be 100% vegetarian and the results have been mind-blowing for Brent Savage and business partner Nick Hildebrandt. Yellow is busier than ever, not only with vegetarian patrons but also foodies who want imaginative vegetable dishes.
OCT 16, 2018
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OCT 8, 2018