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Will you be Sydney's luckiest commuter? Gary Mehigan transforms Sydney SUVs into Wine and Cheese Experience

South Australia is known for world class wine, cheese and produce; but not many people know that the state has Australia’s shortest drive from a capital city to wine country.

For one day only, on Thursday 30 August, South Australia will be transforming two large SUVs into the world's first wine and cheese commuter vehicles, transporting Sydneysiders home.Will you be Sydney's luckiest commuter? Gary Mehigan transforms Sydney SUVs into Wine and Cheese Experience

The exterior of the vehicles will be decked out with oversized grapes and a giant block of cheese, and inside the cars will be Chief Winemaker from d’Arenberg (aka the ‘Willy Wonka’ of McLaren Vale), Chester Osbourn, Chief Winemaker from Penny’s Hill, Alexia Roberts, and MasterChef Australia celebrity judge, Gary Mehigan. The immersive experience has been inspired by the award-winning d’Arenberg Cube.

One car will pick up passengers from Sydney’s Four Seasons Hotel (Harrington Street Entrance) and drive them home to the Eastern Suburbs from 3:00-7:00pm.

The other car will roam the following Sydney CBD locations and drive commuters’ home to North Sydney and the Inner West: Macquarie St, near Sydney Opera House & Royal Botanic Gardens entry, Argyle St & George St, near The Rocks & MCA, Hickson Rd, near Park Hyatt & The Wharf, Alfred St, near Luna Park.

Will you be Sydney's luckiest commuter? Gary Mehigan transforms Sydney SUVs into Wine and Cheese Experience

Commuters lucky enough to ride will enjoy cheese from a range of local McLaren Vale producers and a glass of wine from Penny’s Hill and Chapel Hill.

"Whilst filming MasterChef in South Australia, I was not only super impressed but reminded what an extraordinary variety of delicious food and wine choices there are. Amazingly fresh and high-quality food at every turn and some of my favourite wines in the world,” says Gary Mehigan.

"What struck me too, was how South Australian producers, restaurateurs and wine makers are reinventing the South Australian Food & wine experience in their own way and adding their own unique fingerprint and style,” he continued.

Alexia Roberts, Chief Winemaker at Penny’s Hill added, "South Australian Wine is the best in Australia because of our consistent and reliable climate for growing grape varieties of premium quality. Our wines at Penny’s Hill reflect the generosity of the region and the individuality of our estate plantings.”

Chief Winemaker from The d'Arenberg Cube, Chester Osborn, will also be on-hand in the commuter cars to teach Sydney-siders about the bespoke and locally crafted produce on hand in South Australia’s McLaren Vale.

The d’Arenberg Cube is a 'cube-shaped' five story building inspired by the complexities and puzzles of winemaking. Chester took the reins at d’Arenberg in 1984 and brought the building to life in December 2017, 14 years after thinking up the concept.

"The Cube is a unique venue, offering a range of immersive food and wine experiences, that excite the senses and challenge convention. It was inspired by the complexities and puzzles of winemaking” said Chester Osborn. 

"Each of the five levels making up the building were carefully designed to entice and excite the senses, including features such as our wine sensory room and a virtual fermenter,” he continued.

Visitor numbers to d’Arenberg’s cellar door have soared by 283% for the first half of this year compared to last year with local tourism businesses reporting increased visitation to the region as a whole. In addition, the high level of food and beverage packages available have inspired other businesses to examine their offerings, really making a statement that McLaren Vale is a premium food and wine destination to be reckoned with.

Gary Mehigan says, "With The Cube in McLaren Vale, Chester has reinvented the South Australian wine scene with his passionate exuberance and whimsical personality, it is an extraordinary experience that will blow your mind.”

One of the lucky commuters will also win an all paid for weekend in South Australian foodie heaven including: a visit to Adelaide, McLaren Vale, Barossa Valley and Adelaide Hills, where the winner will enjoy a cooking masterclass hosted by Gary Mehigan; plus, dining in some of the state’s best bars and restaurants. Details on how to enter the competition will be provided on the South Australia social channels bio link and Instagram stories.

Gary concluded, "I wonder if South Australians really know how good their own state is - the closest wine and artisan produce stop in the state is a short 20-minute drive from the Adelaide CBD, and it’s a drive through the most stunning rolling landscape you can imagine. You don't find that anywhere else in Australia!”

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