WA Dining: A Celebration of Land and Sea!

Western Australia’s dining scene is a vibrant celebration of land and sea, where fresh local produce meets global inspiration.

Perth and its surrounds offer everything from refined coastal eateries to hidden laneway gems, each telling a story of place through flavour. With an abundance of seafood, premium meat and world-class wines from regions like Margaret River, dining here reflects a deep connection to the natural environment.

Indigenous ingredients and multicultural influences add rich layers to the culinary culture, while the laid-back lifestyle and spectacular settings - from beachside decks to vineyard vistas - make every meal a relaxed yet memorable experience.

Here is a snapshot of delicious Readers’ Choice Award-winning dining destinations in Western Australia to put on your radar, as voted by you!

Tucked away in West Leederville, Andly Private Kitchen offers an intimate dining experience that feels like a well-kept secret. The ambience is refined yet warm, with elegant interiors that invite guests to slow down and savour the moment. Chef Andly serves up a masterfully curated degustation menu, blending traditional Chinese flavours with a delicate modern twist.

 

Each course arrives like a work of art - meticulously plated and bursting with texture, aroma and depth. With only a handful of diners at each sitting, the atmosphere is serene and personal, allowing the Chef's passion to shine through in every exquisite bite.

For a sophisticated take on a modern European bistro, Currambine diners head to Chapters Bistro on Marmion Avenue. Nestled in Currambine Central shopping centre, this sleek eatery seamlessly blends exposed brick, a plethora of greenery and Edison bulb lighting, with cheery red chairs and timber tables to create an ideal space to linger over meals from lunch to dinner. 

 

Start with small plates such as octopus cooked over coals, with sobrasada, green goddess and pickled fennel, moving onto beef cheek bourguignon with lardon, pickled onions, Paris mash and a side of honey roasted baby carrots. Finish sweetly with sticky date pudding,

butterscotch and ice cream.

Nestled into the heart of Perth’s CBD, Ugly Baby is a rebellious burst of flavour and colour, where bold Middle Eastern fare meets modern flair. The space hums with energy - neon lights, street art accents and a raw urban edge create a playful yet gritty vibe.

 

 

Here, spice rules supreme. Dishes like cumin Szechuan lamb ribs, burnt eggplant and smashed cucumber hit the mark, along with a mixed shish plate of chicken, rump cap, beef and lamb adana. It’s loud, unapologetic and deliciously messy - just like its name. Ugly Baby isn’t about pretty plating - it’s about big flavour, bold attitude and an unforgettable dining experience.

Located within the lush surrounds of Mandoon Estate, Wild Swan offers an elegant dining experience in the heart of Caversham. Floor-to-ceiling windows flood the space with natural light, framing tranquil views of the Swan Valley. The ambience is refined yet relaxed, with crisp linens, soft timber tones and a sense of quiet sophistication.

 

Each dish is a celebration of Western Australian produce, plated with artistry and finesse - from delicate seafood entrées to indulgent, slow-cooked meat. The curated wine list showcases the estate’s award-winning vintages, completing a sensory journey that feels intimate, seasonal and deeply connected to the land.

Situated on the East Perth waterfront, Art of Seafood is a stunning celebration of ocean fare, where culinary finesse meets elegant riverside charm. Floor-to-ceiling windows flood the space with golden light, casting a serene glow over crisp white linens and sleek modern decor.

 

The menu showcases the ocean’s bounty with artistic flair - think buttery lobster tail, delicately seared scallops and oysters presented like jewels on ice. Each dish is a symphony of freshness and balance, crafted to highlight natural flavours. With gentle breezes and tranquil views, dining here feels like a luxurious escape into coastal sophistication.

Tucked within a charming heritage-listed villa, Julio’s in West Perth blends timeless elegance with rustic Italian soul. Exposed brick walls, warm timber beams and soft lighting create an intimate, old-world ambience that feels both refined and welcoming.

 

The menu is a heartfelt tribute to traditional Italian flavours, where handmade pasta, rich sauces and premium local produce take centre stage. From the slow-braised lamb ragu to the delicate tiramisu, every dish tells a story of passion and provenance. Whether dining alfresco beneath leafy vines or inside by candlelight, Julio’s offers a romantic escape into the essence of Italy.