While a meal out at Mum’s favourite restaurant is always an indulgent way to spoil her on Mother’s Day – there is nothing quite like the love that goes into a home-cooked meal.
It doesn’t have to be cordon bleu quality, just made from the heart and of course – delicious! When it comes to parental love and support, let Mum know you hit the Mother-lode with this three-course lunch.
The recipes are easy and the results are guaranteed to let Mum know she did a grape job raisin you!
Kick off your Mother’s Day feast with a twist on a classic prawn cocktail. Topped with succulent prawns, tangy cocktail sauce and fresh herbs, each serve of this prawn cocktail bruschetta is a bite-sized burst of flavour that’s perfect for any occasion.
Looking for lunch inspiration? Try this chermoula chicken, quinoa and lentil salad filled with lemon, herbs and spices. Big on flavour, not just Mum but the whole family will love this recipe as a light, vibrant and tasty meal option.
Transport Mum’s tastebuds to a tropical paradise with this coconut and passionfruit tart. Made with homemade shortcrust pastry, this creamy tart recipe is one to impress.
Not feeling confident about making the pastry? Store-bought shortcrust is fine… Mum will never know and we won’t tell!
