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Truffles – the Edible Treasures of the Culinary World


From the Editor, Leigh O’Connor.

The unmistakable aroma of fresh truffles is back and from Manjimup to the Blue Mountains, Australia’s truffle industry is thriving like never before.
 
Once the realm of European luxury, these earthy treasures have found an established home Down Under, with local producers crafting some of the world’s finest specimens.

There’s more to truffle season than just shaving them over pasta. Today’s Chefs are pushing boundaries, using truffles to elevate unexpected dishes - from decadent desserts to bold seafood pairings and even truffle-infused cocktails.
 
Truffles – the Edible Treasures of the Culinary World

This week, we’re digging deep into the truffle obsession, spotlighting innovative uses and exploring why Australia has become a global truffle hotspot.

Spend a day in the life of a Tasmanian truffle hunter, discover recipes to showcase these black nuggets of gold and forget ordinary cocktails – it’s time to embrace the luxurious and addictive flavours of truffles in your special drinks.

Unearthing a truffle is like discovering a hidden treasure – a rare, knobby gem with a distinct forest aroma. Here’s the catch – these earthy treasures deserve a partner in a wine that brings out their best and elevates their unique qualities. Don’t miss our guide to the best wines to pair with truffled dishes!
 
Truffles – the Edible Treasures of the Culinary World

Vera Italia’s Chiara Barbera takes us on a journey from sausage-making to creating a platform that shares and celebrates the beautiful heartfelt spirit of Italian culture - a journey of uncertainty, tenacity, determination and pure magic! 

Check out her fourth travel blog and learn how her dream has become a reality that we can all share.

The ‘Coolcations’ travel trend is on the rise, characterised by travellers seeking out cooler climates, natural wonders and amazing landscapes.

With the perfect lineup of Coolcation destinations, Salter Brothers Hospitality has launched Winter Coolcation packages, for travellers yearning for slow-paced, rugged-up and indulgent Winter travel experiences. Check out what’s on offer…

Truffles – the Edible Treasures of the Culinary World
 
What kind of snacker are you? Healthy or indulgent? What are you snacking on? More importantly, when are you snacking? We dish up a guide of couch and late-night treats that could be the missing link in your healthy lifestyle.

Plus, if you’re still looking for that special Mother’s Day present, JW Marriott Resort & Spa on the Gold Coast has some great packages to show Mum she’s one in a melon!

You’re welcome…

Featured Locations

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JW Marriott Gold Coast Resort & Spa

The JW Marriott Gold Coast Resort and Spa on Ferny Avenue in Surfers Paradise offers a superior level of comfort, panoramic views and award-winning cuisine to locals and visitors alike. Meeting the...

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